| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| OPC freezer | 3 |
| OPC cooler | 38 |
| walk in deli cooler | 36 |
| deli meat cooler | 36 |
| deli cheese cooler | 36 |
| walk in produce cooler | 38 |
| walk in meat cooler | 34 |
| walk in grocery freezer | 0 |
| Walk in dairy cooler | 37 |
| OPC back storage room cooler | 36 |
| OPC back storage freezer | 2 |
| retail milo tea cooler | 37 |
| retail egg cooler | 37 |
| retail bacon cooler | 36 |
| retail raw meat cooler | 38 |
| retail prepackaged cut fruit | 38 |
| retail prepackaged cut salad mixes | 38 |
| retail prepackaged sandwiches/salads | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 150 | |
| roasted chicken | 168 | |
| crispito | 150 | |
| corn | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| kay quat spray bottle | 200 | k quat ll | 85 | ||
| deli 3 compartment sinkss with drain area | 200 | k quat | 90 | ||
| bakery 3 compartment sinks | 200 | k quat | 90 | ||
| dish washer at bakery | 190 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | deli- steamtable pans nesting inside each other still wet. Cannot properly dry when stacked inside each other. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F | out | Dishwasher not dispensing soap into dishwasher for wash cycle. Put out of service until dispensing properly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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