| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed kitchen employee move from the fryer to food preparation without a hand washing step before they donned single use gloves. |
PIC voluntarily left food prep and washed/rinsed/donned new gloves before returning to work. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed wet organic matter set up on ice shield of ice machine. Also observed ice scoop sitting out on top of the ice machine and not covered from contamination. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Observed PIC removing single use plastic gloves and wedging them between their hot box and prep counter for later use. After they returned from the kitchen, the PIC retrieved the same pair of gloves to reuse. |
PIC removed all saved single use plastic gloves and threw them away. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firms has out of date test strips for Chlorine used a firm. |
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Priority Foundation (PF) |
0 |