| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration within the three compartment sink to be 0 ppm when measured with firm's and inspector's chlorine test strips. |
PIC remixed sanitizer solution to acceptable concentration levels. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings within the hot box to be below 135F when measured with inspector's probe thermometer. |
PIC voluntarily discarded affected products. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed motor oil being stored directly above bottled beverages in the retail sales aisles. |
PIC voluntarily moved beverages to appropriate storage location. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed one live cockroach in the food preparation area and several dead ones in the retail sales aisles. Inspector completed full visual inspection of kitchen and back storage area and did not find any more evidence of live cockroaches in the firm. |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess amounts of dust on the fan guard and wall above the pizza oven.
Observed excess amounts of ice within the novelty ice cream freezer.
Observed black organic matter on the wall behind the nozzles of the beverage fountain station. |
|
Core (C) |
0 |