Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/10/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Reach In Cooler 39
Prep Reach In Freezer 4, -4
Walk In Cooler 35
Prep Lowboy 10
Roller Grill 169
Chili/ Cheese Unit Not In Use
Mini Melts Freezer 9
Novelty Ice Cream Freezer -13
Retail Reach In Freezer 4
Grab N Go Reach In Freezer 39-54

Food Temperatures


Description Temperature State Of Food
Hotdog 153
Roller Grill Sausage 155
Strawberry Flavored Yogurt 47
Turkey and Cheese Sandwich 44
Sliced Pickles 43
Bacon Burger 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed dirty and food encrusted microwaves on retail sales floor. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple items in Gran N Go Reach In Cooler to have internal temperatures of above 43 degrees F when checked with inspector probe thermometer. Items included yogurts and prepackaged sanwiches. PIC voluntarily discarded out of temperature food items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open packages of roller grill items. PIC could not confirm when packages were open PIC voluntarily discarded open non dated items. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kits to be expired in firm. Test strips had expiration date of 1/15/2025 Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed green and black organic matter in corner of building by fountain syrups. Observed drain at triple sink to have black organic matter sitting in drain impeding water drainage. Triple sink would drain but slowly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94