| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail open air reach in cooler (RIC) with sandwiches / cheese | 34 |
| Retail produce area cooler | 37 |
| Deli area front cheese/meat cooler | 33 |
| Deli area reach in cooler with chubs of meat | 32 |
| Deli Area walk in cooler (WIC) | 38 |
| Retail area cooler with prepared food items | 36 |
| Retail Meat RIC | 40 |
| Dairy retail RIC | 37 |
| Produce WIC | 39 |
| Meat WIC | 33 |
| Dairy WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mozzarella Stick | 150 | |
| BBQ Boneless Wings | 176 | |
| Buffalo Boneless Wings | 156 | |
| Rotisserie Chicken | 146 | |
| Chicken Tenders (pulled for cooling) | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli area 3 pc sink | 350 | Diversity Sanitizer | 70 | ||
| Deli Area Spray bottle | 350 | Diversity Sanitizer | 67 | ||
| Produce 3 pc sink | 200 | Diversity Sanitizer | 68 | ||
| Meat Dept 3 pc sink | 250 | Diversity Sanitizer | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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