Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/07/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli prep cooler	34
Walk in cooler with Milk	40
Under the counter reach in cooler	32

Food Temperatures

Description	Temperature	State Of Food
Hot Dogs	171
Chili	169
Turkey Slices	41
Sliced Tomatoes	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-Compartment Sink		Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed black and brown build up on the ice maker deflector shield. ***Observed black organic build up on the Pepsi machine ice chute.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed	out	Firm does not have sink stoppers in order to properly fill sink basins for ware washing.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94