| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Box | 145F |
| Deli Prep Table | 36F |
| Deli Walk in Cooler | 30F |
| Retail Walk in Cooler | 30F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slice | 139F | |
| Fried Chicken | 150F | |
| Fried Fish | 150F | |
| Corn Dogs | 144F | |
| Shredded Mozzarella Cheese | 41F | |
| Mushroom Slices | 35F | |
| Green Peppers | 38F | |
| Pizza - Meat Lovers & Veggies | 175F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Ken's single service ranch dressing cups, stored on bottom shelf under deli chicken hot case, not being maintained at 41F or below for cold holding food safety control. Single service ranch dressing cup was probed with a calibrated state thermometer at 68F. Label of ranch cup stated, "KEEP REFRIGERATED". | Single service ranch dressing cups were voluntarily discarded during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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