| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Milk Retail Cooler same as egg | 39 |
| Meat WIC | 40 |
| Cheese display cooler | 38 |
| Ice cream freezer | 8 |
| Ice Cream Freezer 2 | 7 |
| Beverage Walk In Cooler | 39 |
| Meat Display Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Coleslaw | 46 | |
| Eggs salad | 45 | |
| Tamales | 141 | |
| Chicken wings | 138 | |
| Potato wedges | 134 | |
| Rice | 140 | |
| Soup with potato | 159 | |
| Soap with beef | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Coleslaw 46F. ** Eggs salad 45F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | ** Observed the meat band saw stored beside the stove without any separation. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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