| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 30-35 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| arbys roast beef | 157 | |
| sliced tomatoes at arbys | 36 | |
| chicken at arbys | 150 | |
| mostroller grill foods in store | 149-154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli ware wash | clean quick | ||||
| arbys ware wash | 200 | kay quat | |||
| arbys dish washer | 100 | sani NC | |||
| sanitizer buckets | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Internal temp of one set of roller grill foods were between 116 degrees F and 120 degrees F | Required to be 135 degrees F or above. Switch had been turned off. Product was discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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