| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Reach in Cooler | 33 |
| Deli Prep Cooler | Out of Order |
| Deli Reach in Freezer | -2 |
| Deli 2 Door Freezer | 1 |
| Walk in Cooler | 38 |
| Retail Reach in Cooler | 36 |
| Novelty Freezer 1 | -7 |
| Novelty Freezer 2 | -13 |
| Novelty Freezer 3 | -16 |
| Novelty Freezer 4 | -31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 133 | |
| French Fries | 134 | |
| Barbecue Sandwiches | 156/147 | |
| Boiled Peanuts | 152 | |
| Cajun Boiled Peanuts | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed the handwashing sink was blocked by a desk chair and had drink bottles and a coffee container all around the sink. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed multiple stacks of single-service food trays not stored inverted to protect from contamination. | PIC voluntarily inverted all stacks of single-service food trays. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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