| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery reach in cooler | 38 |
| Deli RTE WIC | 40-34 |
| Deli Chicken/tea walk in cooler | 32 |
| Bakery WIC | 36 |
| Bakery WIF | 7 |
| Produce WIC | 32 |
| Meat WIC | 36 |
| Seafood WIC | 36 |
| Poultry WIC | 35 |
| General Merchandise WIF | 1, 9 |
| Dairy WIC | 36-33 |
| Deli 2 door tabletop cooler | 34 |
| Retail Coolers | 37, 34, 35, 34, 36, 35, 31, 34, 35, 32 |
| Retail Freezers | 5, 4, 6, -2, 2, 8, -4, 8, -1 |
| Meat seafood display cooler | 35-39 |
| Customer Pick-up cooler | 32 |
| Customer Pick-up freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken wing | 174 | |
| Sliced green pepper | 36 | |
| Sliced Cucumber | 33 | |
| Chicken noodle soup | 164 | |
| Salmon | 34 | |
| Sea scallop | 34 | |
| Cooked shrimp | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 300 | Qsan 10 | 67 | ||
| Produce 3 bay sink | 200 | Qsan 10 | 56 | ||
| Meat 3 bay sink | 300 | Qsan 10 | 56 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Observed no discard date on one shellstock tag | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried white organic matter soiling retail produce sprayer heads | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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