| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -7 |
| Hot Box #1 | 157 |
| Hot Box #2 | 171 |
| Deli Chill Bar | 49 |
| Deli Prep Table | 37 |
| Deli Walk in Cooler | 30 |
| Deli Walk in Freezer | 2 |
| Deli Reach in Cooler | 36 |
| Retail Walk-in Cooler 1 | 39 |
| Retail Island Cooler | 36 |
| Retail Walk-in Cooler 2 | 40 |
| Creamer Dispenser | 42 |
| Beer Cave | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 190 | |
| Sliced Pepperoni | 40 | |
| Sliced Banana Peppers | 37 | |
| Chicken Tenders | 141 | |
| Fried Fish | 167 | |
| Jalepeno Poppers | 146 | |
| Sliced Tomatoes | 47 | |
| Sliced Pickles | 47 | |
| Sliced Red Onions | 48 | |
| Sliced White Onions | 51 | |
| Sliced Ham | 49 | |
| Sliced Turkey | 49 | |
| Peach Cobbler | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200-300 | Steramine | |||
| Sanitizer Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several items (sliced vegetables and meats) in the Deli Cold Bar that when the temperature was taken with Inspector's probe thermometer had internal temperatures ranging from 47F-51F which is above the 41F limit for cold holding. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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