Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/31/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 31
Sandwich Prep Cooler 36
Deli Reach in Cooler 37
Hot Box #1 141
Deli Reach in Freezer -2
Walk in Cooler 34
Backstock Reach in Freezer #1 6
Backstock Reach in Freezer #2 -1
Novelty Freezer -17
Retail Beverage Cooler 38
Hot Box #2 179

Food Temperatures


Description Temperature State Of Food
Potato Wedges 177
Chicken Tenders 205
Fried Chicken 172
Cordog 135
Pizza 134
Sliced Pickles 35
Sliced Onions 37
Sliced Banana Peppers 29
Sliced Jalapeno Peppers 28

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on the cut vegetables in the sandwich prep table. PIC voluntarily discarded all items not date marked. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service cups stored in an open top dispenser not covered to protect from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed pink-build up on the outside of the fountain drink station ice chute. **Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed the unisex employee restroom without a covered receptacle for sanitary napkins. Core (C) 1
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the door of the employee restroom is not self-closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple brooms throughout the firm stored improperly with bristles directly on the floor. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed two light bulbs in the walk-in cooler that are not shielded or shatter-resistant. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100