| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cooler 1 | 36 |
| Cooler 2 | 38 |
| Cooler 3 | 39 |
| Kitchen Cooler | 40 |
| Walk In Cooler | 37 |
| Reach in Freezer | 0 |
| Upright Freezer 1 | 0 |
| Upright Freezer 2 | 0 |
| Upright Freezer 3 | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 40 | |
| pimento cheese | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 150 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||