Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 162
Walk-in Cooler 32
Retail Reach-in Cooler 33
Deli Walk-in Freezer 2
Hotbox 168
Retail Beverage Cooler 36
Novelty Freezer 1 -49
Novelty Freezer 2 -30
Novelty Freezer 3 -6

Food Temperatures


Description Temperature State Of Food
Pizza 162
Sliced Mushrooms 32
Sliced Olives 33
Sausage Crumbles 30
Boiled Peanuts 169
Cajun Boiled Peanuts 168

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed significant black build-up and scoring on the prep table cutting board. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed two cases of frozen biscuits stored directly on the floor of the walk-in freezer. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service cups store in an open top dispenser not covered to protect from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only test kits available are for chlorine and the firm is using quaternary ammonia sanitizer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food stored directly above beverages for sale to the public in the walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94