Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/14/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen 2 Door Prep Cooler 38F
Kitchen 2 Door Prep Freezer 32F
Retail TCS sandwich Cooler 39F
Refrigerator 37F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the firm using Quaternary Ammonia test kits with a discard date of 03/2024. Firm also had pH test kits which are not to be used as 'Quaternary Ammonia' dish and utensil sanitizer test strips. These test kits are only to be used for 'Acids' or acidification of rice for sushi. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed small, intermittent dripping of water from the 3 Compartment sink rinse basin underneath where the piping meets the sink. Firm is aware of issue and has already called to get sink fixed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97