| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board on deli prep table covered in burn marks and soiled in marks and scores of cutting board with a black substance. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed partial bag of Multi Surface Cleaner stored on shelf above 3 compartment sink, next to clean Cambro's and over clean dishes stored in sanitizer bay of 3 compartment sink. |
Multi Surface Cleaner was moved and stored on designated chemical shelf during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed deli frozen food products (pizzas and egg patties) not stored covered, protected from contamination, in deli walk-in freezer. |
Frozen food products covered during inspection. |
Priority (P) |
0 |