| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat room | 37 |
| egg cooler | 43 |
| dairy walkin | 33 |
| freezer | -8 |
| bakery items cooler | 38 |
| salad case | 37 |
| warmer | 180 |
| cooler deli | 35 |
| bakery freezer | -6 |
| seafood freezer | -4 |
| fresh meat cooler | 34 |
| fresh meat | 38 |
| freezer center asile | 4 |
| fresh meat walkin | 32 |
| center aisle cooler | 35 |
| cut produce case | 38 |
| blast chiller | not working |
| former meat cutting room used for storage | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac and cheese | 134 | |
| baked beans | 128 | |
| rotosserie chicken | 209 | |
| hotdogs | 128 | |
| deli ham | 35 | |
| milk | 34 | |
| ground beef | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept sink not used | - | kay | |||
| three bay deli | 200 | KAY | 85 | ||
| three bay produce | 200 | KAY | - |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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