| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Prep Cooler | 37 |
| Pizza Prep Cooler | 39 |
| Walk in cooler | 34 |
| Raw Chicken Cooler | 35 |
| Retail Open Air Cooler | 33 |
| Cooler in older Food Prep Area | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beer Brat | 152 | |
| Japaleno Cheddar Sausage | 156 | |
| Southwest Chicken Tornado | 138 | |
| Chicken Verde Roller | 134 | |
| Ranchero Beef & Cheese Roller | 138 | |
| Pork & Veggie Eggroll | 136 | |
| Nacho Cheese | 142 | |
| Chili | 151 | |
| BBQ Pork Riblet | 137 | |
| Corndog | 146 | |
| Pizza Stick | 153 | |
| Diced Onions | 42 | |
| Chicken Batter | 37 | |
| Chicken (raw) | 34 | |
| Shredded Cheese | 36 | |
| Ham Slices | 35 | |
| Chicken Tenders | 58-61 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | Formula 200 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in-use utensils stored unprotected from contamination. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on the rack above the deli oven. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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