Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza Hotbox Empty
Prep Cooler 41
Hot Box 154
Pizza Freezer 2
Walk in Cooler 34
Deli Reach in Cooler 36
Deli Reach in Freezer 7
Deli Chest Freezer 0
Retail Ice Cream Freezer -27
Beer Cave 35

Food Temperatures


Description Temperature State Of Food
Sliced Mushrooms 40
Sliced Black Olives 40
Sausage Crumbles 43
Potato Wedges 135
Eggroll 144
Chicken Tenders 118/113/110
Corndog 115
Pizza Puff 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a food container filled with water being stored in the kitchen area handwashing sink. PIC voluntarily moved the container to a table beside the handwashing sink. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken tenders and a corndog that when the temperature was taken with Inspector's probe thermometer had internal temperatures ranging from 110F-118F which is below the minimum required temperature of 135F for hot holding. PIC voluntarily discarded all out of temperature products. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service cups stored in an open top dispenser not covered to protect from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits to measure the concentration of sanitizing solutions available. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the beer cave. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the side doors of the dumpster left open with trash present inside the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94