| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Fresh Cooler | 41 F |
| Retail Milk Cooler | 40 F |
| Walk in Milk Cooler | 40 F |
| Grocery Cooler | 39 F |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed a retail cooler with a temperature of 54 F degrees with thermo gun. Checked internal temperature of smoothie drinks that require refrigeration, and the internal temperature was 66 F. Checked snack trays with an internal temperature of 60 F. All cold foods must be held at 41 F degrees or below and frozen food below 32 F degrees. | PIC removed 20 smoothies and 4 snack trays that were out of temperature at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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