Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/24/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat Cut Room 50
Meat Walk In Cooler 38
Chicken Walk In Cooler 44
Produce Walk In Cooler 38
Grocery Walk In Freezers 5, 12, 6
Lunch Meat Walk In Cooler 39
Dairy Walk In Cooler 35
Retail Dairy Reach In Coolers 33-58
Meat Bunkers 39-40
Retail Meat Reach In Case 33-39
Retail Reach In Freezers -18- 6
Lunch Meat Reach In Cooler 37-41
Produce Reach In Cooler 37

Food Temperatures


Description Temperature State Of Food
Ground Meat 38
Chicken Leg 40
Kraft Mozzarella Cheese 57
Sargento Shredded Cheese 53-56
Best Choice Colby and Monterey Jack Cheese 44-51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat Triple Sink Signet
Spray Bottle In Meat Room 400 Signet Ambient

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink organic matter on produce sprayer in retail produce case. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple bags of cheese produces to be in temperature danger zone in retail dairy case. Items included Kraft Mozzarella Cheese, Sargento Shredded Cheese, and Best Choice Colby and Monterey Jack Cheese. Items had internal temperatures ranging from 44-57 degrees F when checked with inspector probe thermometer. PIC voluntarily removed out of temperature items and discarded. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed 4 raw animal protein items to be thawing at room temperature in rear storage area. Items were still frozen when checked. PIC rolled items into meat walk in cooler. PIC voluntarily rolled items into meat walk in cooler. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed multiple frozen retail bunkers to have excessive ice buildup making the surface no longer cleanable. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter soiling shelves in juice reach in cooler. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster with open door and lid missing while trash present in dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94