| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed when asking PICs about the proper rate of their sanitizer they were not able to tell because there test strips were damaged. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no labels on ice bagged by firm for traceability. (Name, Address, and phone) |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed that firm's test strips for the Quaternary Ammonia sanitizer used at firm were damaged and showed signs of water damage. If these Quaternary Ammonia strips are wet or dropped in water, they are unusable and will not give you the proper ppm for proper sanitizing. |
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Priority Foundation (PF) |
0 |