| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Precooked chicken wings prepared prior day observed to not be date marked at time of inspection, Date Marking; 6 days beyond the day of creation |
A calendar system started to track TCS items at time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Food debris and spillage observed in the refrigerated storage unit at time of inspection, not properly cleaned and sanitized.
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Core (C) |
0 |