Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail walk in cooler 39

Food Temperatures


Description Temperature State Of Food
milk 36
chicken tenders 177 - 183
steak biscuit 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Deli prep table thermometer read 30, eggs next to it were 40, not accurate. Deli food thermometer was calibrated during inspection, but still not accurate. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid on trash cans in either restroom, customer or employee. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97