| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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The deli and the restroom hand wash sinks were not properly supplied with soap. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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With a state calibrated thermometer, a cut green pepper was tempted at 61F and slices of American cheese were tempted at 57F. Items were found in the deli prep cooler. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a container of Home Defense roach and ant killer stored underneath the deli 3-compartment sink. |
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Priority (P) |
0 |