| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 30 |
| Deli walk in freezer | -3 |
| Deli condiment cooler | out of order |
| warmer | 148- 180 |
| warmer box- kitchen | 142 |
| Deli meat/cheese cooler | 34 |
| Deli retail cooler | 36 |
| Meat cutting room | 39 |
| Meat walk in cooler | 29 |
| Grocery/Meat walk in freezer | -5 |
| Dairy walk in cooler | 37 |
| Produce walk in cooler | 33 |
| Retail warmer - up front | 170 |
| retail meat- chicken, pork,beef | 34, 32, 26 |
| retail open meat cooler case | 36, 36 |
| retail dairy coolers | 30, 36, 32, 31 |
| retail produce coolers | 32, 33 |
| retail freezer cases | -7, -6, -6, -13, -2, -5, -17, -20, -3, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| whole chickens | 170 | |
| pork chops | 155 | |
| fried chicken | 157 | |
| casseroles | 155 | |
| vegetables | 149 | |
| fried potatoes | 157 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deil 3 compartment ware washer | 200 | Click San | |||
| deli sanitizer buckets | 200 | Click San | |||
| meat 3 compartment ware washer | 200 | Click San | |||
| produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed open can drink on counter over prep table in the deli kitchen area. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail dairy cooler vents and doors have old spillage, ***** retail frozen food chicken shelves have spillage, ***** retail egg shelves have old spillage, ******* Observed meat department walk in cooler unit is leaking onto the floor, **** Meat department ceiling tiles and walls are pealing up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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