| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 35 |
| Retail dairy cooler | 40 |
| Walk in dairy cooler | 40 |
| Walk in meat cooler | 36 |
| Retail meat case | 33 |
| walk in produce cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 33 | |
| milk | 35 | |
| cheese | 34 | |
| rawbeef | 35 | |
| bacon wrapped halapenos | 39 | |
| produce | 40 | |
| Bone in chicken | 154 | |
| ribs | 172 | |
| rottiserie chicken | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Meat 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Thermometer broken in retail deli case (precut ham 37). | Replaced thermometer in retail deli case during inspection. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Hole in ceiling tile in deli where oil hoses go through. Hole in interior wall by 3-bay sink in meat department. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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