| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| drive thru cooler | 38 |
| fresh prep cooler | 37 |
| prep cooler | 37 |
| hamburger freezer | 8 |
| walk in cooler | 38 |
| walk in freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Round | 152 | |
| Sausage Patty | 149 | |
| Steak Meat | 149 | |
| Canadian Bacon | 139 | |
| Scrambled Egg | 158 | |
| Egg Round | 176 | |
| Folded Egg | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash sink | 200 | Solid Sense | |||
| sanitizer bucket | 100 | Kay 5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Folded eggs located in the hot holding unit observed with an internal temperature of 121.3 F. Temperature was verified with TDA digital probe thermometer. | PIC discarded folded eggs during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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