| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | Turned Off - Empty |
| Hot Case | 143 |
| Prep Cooler | 35 |
| Kitchen Refrigerator | 36 |
| Walk-In Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 133 | |
| Taquito | 133 | |
| Tomato Slices | 37 | |
| Sausage Crumbles | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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