Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in produce cooler 39
Retail produce cooler 42

Food Temperatures


Description Temperature State Of Food
cut fruit 41
cut cantaloupe 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Mr. Tawng was unable to demonstrate knowledge of food safety regarding cold holding temperatures. A Food Safety Guide was emailed to Mr. Council, store manager, to give to Mr. Tawng. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Mr. Tawng did not have on a beard net/restraint while cutting vegetables. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97