| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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A stack of baking sheets was observed on a wire rack above a kitchen prep table with food particles inside several of the trays. The PIC states that these are cleaned trays. The food particles were not stuck to the trays and appeared to be bits of breading from being used to transfer fried foods. The PIC moved this stack of trays to the 3 compartment sink to be cleaned and sanitized. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on 4 packs of fruit salad, a container of 10 in shell hard boiled eggs, 5 cooked and cooled packs of buffalo chicken tenders, 14 packs of deviled eggs, and 13 sandwich wraps located in the retail reach in cooler. All made in the firm. Date marking was observed on some packs of deviled eggs, as well as sandwiches in the retail cooler. This indicates that the firm has a date marking system in place. Discussed retraining all employees to ensure date marking practices are always being followed as required. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle containing approximately 20 ounces of clear liquid was observed on a supply storage rack in the back room with no identifying information. PIC states this bottle contains a multipurpose cleaner used for cleaning restrooms. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was visible inside the hot holding table. The PIC placed a hot holding thermometer inside this unit during the inspection. States he believes it was removed during cleaning and not replaced properly. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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1.) Stacked boxes of slushie mix were observed stored directly on the floor in the back storage room. 2.) A pot with raw ground beef still in manufacturer's packing was observed thawing on the floor of the kitchen walk in cooler. The cook states this ground beef is being thawed and moved it to a rack above the floor in the walk in cooler to continue thawing. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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A damp wiping cloth was observed stored directly on a kitchen prep table near the deli slicer. Not in sanitizer solution. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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1.) A stack of metal baking sheets was observed on a storage rack above a kitchen prep table not inverted or otherwise protected from contamination. 2.) A stack of baking sheets was observed on a storage rack behind a kitchen door with both used and unwashed baking sheets as well as clean baking sheets. PIC states these clean baking sheets are new and have not been used. The cook removed all of these baking sheets and placed them at the 3 compartment sink to be sanitized. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Ice build up was observed on the ceiling of the kitchen walk in cooler in front of the fan units. Needs repair. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A bottle of hand lotion and a personal cell phone were observed on a kitchen prep table. The PIC moved these items to a designated area not used for food preparation. |
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Core (C) |
0 |