| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| pizza topping condiment cooler | 38 |
| walk in kitchen cooler | 37 |
| walk in retail cooler | 38 |
| retail prepackaged retail cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 136 | |
| burrito | 140 | |
| chicken tenders in back warmer | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 200 | quat power |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | stoppers used for 3 compartment sinks not holding water when set up for proper wash rinse sanitize. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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