| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers | -10, -10, -10 |
| 3 Door Cooler | Out of Order - Turned Off - Empty |
| Hot Case | 151 |
| Prep Cooler | 37 |
| Walk-in Cooler | 34 |
| Retail Reach-In Milk Cooler | 35 |
| Upright Kitchen Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crispito | 149 | |
| Fish Sandwich | 159 | |
| Tomato Slices | 39 | |
| Sliced Jalapenos | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed hot case to have no thermometer. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in use tongs to be unprotected at the hot case. | PIC voluntarily covered in use tongs during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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