| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Unit | 33 |
| Pizza Cutting Table Unit | 32 |
| Walk In Cooler | 30 |
| Walk In Freezer | -10 |
| Retail Grab N Go | 33 |
| Deli Sandwich Prep Cooler | 37 |
| Walk In Dairy Cooler | 31 |
| Retail Ice Cream Freezer | -10 |
| Retail Self-Serve Dairy Creamer | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 38 | |
| Sliced Mushrooms | 37 | |
| Pizza Beef Crumbles | 38 | |
| Pizza Sausage Crumbles | 36 | |
| Scrambled Egg | 28 | |
| Pepperoni Pizza | 206 | |
| Pepperoni Pizza | 145 | |
| Sliced Tomato | 39 | |
| Cut Lettuce | 38 | |
| Sliced Ham | 39 | |
| Chicken Tenders | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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