| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach-In Cooler (Milk) | 30 |
| Prep Cooler | 32 |
| Walk-in Cooler | 28 |
| Hot Case | Turned Off - Empty |
| Pizza Warmer | 143 |
| Kitchen Chest Freezer | -15 |
| Novelty Ice Cream Chests | -2, -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 35 | |
| Sliced Pepperoni | 35 | |
| Pizza | 180 | |
| Pizza | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed the ice scoop stored unprotected next to the ice machine. | PIC voluntarily covered the ice scoop during the inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||