Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/16/2025				Low Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Retail Milk Cooler	38 F
Fresh Cooler	38 F
Back stock cooler	40 F

Food Temperatures

Description	Temperature	State Of Food
N/A

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
N/A

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	No thermometer was available in the cooler in the stock room at time of inspection.		Priority Foundation (PF)	3
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Observed stains and trash on the floor throughout the store at time of inspection.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97