| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli/ Bakery walk in freezer | 9 |
| Bakery Walk in Cooler | 35 |
| Deli Walk in Cooler | 35 |
| Meat Walk in Cooler | 36 |
| Seafood/Meat Walk in Cooler | 37 |
| Produce Walk in Cooler | 34 |
| Deli Cold Case #1 | 35 |
| Deli Cold Case #2 | 32 |
| Deli Hot Case | not on |
| Online Order Reach in Cooler #1 | 34 |
| Online Order Reach in Cooler #3 | 34 |
| Deli Retail Cooler | 35 |
| Bakery Retail Cooler | 34 |
| Salad Wall | 32 |
| Produce Wall | 32 |
| Meat Wall | 33 |
| Deli Meat Wall | 35 |
| Meat Bunker #1 | 5 |
| Meat Bunker #2 | 28 |
| Seafood Bunker #1 | 38 |
| Seafood Bunker #2 | -6 |
| Produce Bunker #1 | 35 |
| Produce Bunker #2 | 39 |
| Grocery walk in freezer | -4 |
| Dairy walk in cooler | 33 |
| Deli meat / cheese cooler case | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon Chunk | 36 | |
| Ham Chub | 31 | |
| Cheese Slices | 31 | |
| Rotisserie Chicken cold case | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dishwasher | H2o | 174 | |||
| Deli 3-Compartment Sink | 200 | EcoLab | |||
| Bakery 3-Compartment Sink | 200 | EcoLab | |||
| Meat 3-Compartment Sink | 200 | EcoLab | |||
| Produce 3-Compartment Sink | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed Deli ceiling vent guards and walk in cooler vent guards have dust buildup, *** Retail vent guards up front of store over the registers have dust build up, ***** ceiling in retail frozen food area has a black build up, ***** meat, seafood, and dairy walk in coolers vent guards have dust build up. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed back room doc doors brush guards are bent on both ends, easy for pest entry, needs to be replaced. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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