| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Bakery | 36 |
| WIC Deli | 35 |
| WIC Produce | 36 |
| WIC Meat | 33 |
| WIC Dairy | 34 |
| WIC Seafood | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Rice Soup Deli | 140 | |
| Fried Chicken Deli | 190 | |
| Baked Chicken Deli | 150 | |
| Shrimp Seafood Case | 34 | |
| Cut Melon Produce | 40 | |
| Beef | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Bakery | 200 | Q San | |||
| 3 comp sink Deli | 200 | Q San | |||
| 3 comp sink Meat | 200 | Q San | |||
| 3 com sink Seafood | 200 | Q San | |||
| 3 com sink Produce | Q San | ||||
| Dishwasher | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed a case of chocolate chips on the floor in walk in freezer | PIC moved case off floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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