| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-In Freezer | - 13 |
| Hot Case | 170 |
| Prep Cooler | 36 |
| Kitchen Warmer | 184 |
| 2 Door Raw Prep Cooler | 40 |
| 2 Door Ready-to-Eat Prep Cooler | 33 |
| Walk-in Cooler | 39 |
| Retail Creamer | 39 |
| Grab N Go Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone-In Chicken Wings | 138 | |
| Corn Nuggets | 171 | |
| Hamburger | 135 | |
| White Beans | 178 | |
| Meat Loaf | 167 | |
| Mashed Potatoes | 142 | |
| Green Beans | 157 | |
| Sliced Pickles | 36 | |
| Sliced Bologna | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Steramine | |||
| 3-Compartment Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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