| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cheese Sauce Dispenser | 147 |
| Large Refrigerator | 37 |
| Small Refrigerator | 38 |
| Walk-in Cooler | 36 |
| Pizza Warmer | Turned Off - Nothing in it. |
| Hot Case | 167 |
| Back Stock Cooler | 32 |
| Prep Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patty | 180 | |
| BBQ | 140 | |
| Chicken Tender | 133 | |
| Philly Sandwich | 141 | |
| Tomato Slices | 41 | |
| Sliced Pickles | 40 | |
| Sliced Mushrooms | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach | ||||
| Sanitizer Bottle | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit to be out of date with an expiration date of 8/2024. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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