| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips used to check sanitizer concentration in meat room were wet and not useable at time of inspection. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observe water leaking from ceiling in the meat room and in the retail area near one of the meat cases. Several ceiling tiles are missing due to leaks. Meat equipment was moved and is not affected by the leaks in the meat room. The product in the meat case was moved to another location so it was not near the leaks. |
Manager has called landlord to come out and fix the leaks in the ceiling. |
Core (C) |
0 |