| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Cooler | 33 |
| Prep Cooler | 39 |
| Hot Case | 142 |
| Walk-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| French Fries | 136 | |
| Chicken Tenders | 142 | |
| BBQ (no sauce) | 165 | |
| Sliced Tomatoes | 39 | |
| Sausage Crumbles | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Bleach | ||||
| 3-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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