| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed re-packaged lettuce and limes without any labeling information available. Observed shelf stable breadsticks and fried bread treats with no labeling information. Observed individually packaged breads for sale without the manufacturer's address. |
|
Priority Foundation (PF) |
3 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed all test strips used for testing sanitizing solution were out of date. |
|
Priority Foundation (PF) |
0 |