| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Walk in cooler beef | 34 |
| Meat Walk in cooler Pork/ Chicken | 27 |
| Retail Dairy Cooler | 37/30 |
| Retail Freezer | -1 |
| Retail Meat Cooler | 39/40/39 |
| Retail Bunker Freezers | -14/29 |
| Retail Lunchmeat Cooler | 38/33 |
| Produce Cooler | 41 |
| Retail Freezer | -3 |
| Retail Juice Cooler | 34 |
| Dairy Walk-in Cooler | 37 |
| Produce Preproom | 41 |
| Walk-in Freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cubed Pork | 37 | |
| Pork Chop | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | * Observed cleaning supplies in the handwashing sink in the meat department. ** Observed cleaning supplies and trays in the handwashing sink in the produce department. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kits to measure concentration of sanitizing solutions are for chlorine while the firm uses quaternary ammonia Signet for sanitizer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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