| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Firm's meat saw, cutting knives, cutting boards, and tenderizer blades observed with old meat particles and blood encrusted on blades, frames, and cutting surfaces.
Old meat particles observed on deli meat slicer blade, guide, and meat plate.
PIC stated that last cut and grinds were made on 07/19/2023, one day prior with improper cleaning conducted for proper wash, rinse, and sanitize procedures. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
TCS items observed to be past 7-day date marking:
*Observed food products in deli cooler past 7-day date marking:
-Open chub of cajun turkey, no date mark on package;
-Open chub of ham, 6-7-23 on package;
-Open chub of roast beef, 6-7-23 on package;
-Open chub of bologna, 7-7-23 on package. |
All items were pulled from the deli cooler and disposed of by PIC. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Gap observed at bottom of rear stock receiving doors, with gap to outside. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
Live bird observed flying in the retail food grocery area during inspection. |
Animal identified by PIC and stated had come in during morning delivery with pest control contacted. |
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent rodent excrement observed on shelving under meat department wrapping counters and under tenderizer station with excrement observed on flooring between meat department walls and new retail coolers. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service meat department trays observed stored with food contact surfaces open to potential contamination, single service items need to be inverted for protection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm's meat and produce department chemical test strips were observed to be out of date, with expiration date of 05/2023. |
New strips were on order. |
Priority Foundation (PF) |
0 |