| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC- Dixit Patel- owner unable to demonstrate knowledge of setting up 3 bay sinks and also due to amount of priority violation noted during inspection. Did training with PIC at time of inspection and left food safety guidelines. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli meat slicer dry organic matter on bade and other areas of ambient temperature slicer. Do have cleaning chart for slice and someone was supposed to have cleaned at 11 for the 4-hour rotation but did not clean and sanitize. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Several packages of MFG seal broke deli meats no date marking. Fully cooked bags of pulled BBQ and Ribs no date marking. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Open bait on floor in back storage area. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hand sink at kitchen cold water not working properly.
Ceiling tiles in kitchen area puffed/damaged needs repair. |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Outside area trash liter around outside of facility. |
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Core (C) |
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