Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Roller Grill (Empty) 165
Warmer (TILT) 149
Walk-In Freezer - 10
Condiment Station 50
Grab N Go Island 37
Novelty Ice Cream Chest - 17
Walk-In Cooler 31
Creamer Well 40
Under Counter Freezer - 11
Under Counter Cooler 33

Food Temperatures


Description Temperature State Of Food
Original Boiled Peanuts 171
Cajun Boiled Peanuts 185
Diced Onions (Retail Condiment Bar) 50
Sliced Jalapenos (Retail Condiment Bar) 49
Refrigerate Only Half & Half (Creamer Well) 48
Refrigerate Only Hazel Nut Creamer (Creamer Well) 48, 55
Refrigerate Only French Vanilla Creamer (Creamer Well) 52, 57

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed handwash sink in food prep area to be blocked and inaccessible. Person in Charge (PIC) voluntarily moved large garbage can and cart during inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out *Observed food items in the retail condiment cooler to have internal temperatures ranging from 49F-50F with inspector's probe thermometer, which is above the maximum limit of 41F for cold holding. See list above. **Observed refrigerate only creamers in retail creamer well to have internal temperatures ranging from 48F-57F with inspector's probe thermometer. See list above. Person in Charge (PIC) voluntarily discarded all out of temperature food items during inspection. PIC stated that he would put in work orders for both the condiment cooler & the creamer well. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed several containers of creamers in the retail creamer well to have discard dates past 7 days. PIC stated he did not know when the containers were opened. PIC stated Circle K automatically generates those dates when printing date marking labels. PIC voluntarily discarded all creamer containers. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee with no hair restraint while working with exposed food items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97