Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest Freezer -2
Kitchen Walk-in Freezer 28
Kitchen Walk-in Cooler 38
Prep Cooler 43
Hot Case 175
Pizza Warmer 143
Retail Walk-in Cooler 31
Beer Cave 33
Novelty Freezer 2

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 137/133
Pizza 134
Potato Wedges 137
Eggroll 162
Sliced Pickles 43
Sliced Black Olives 43
Sliced Tomatoes 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed to sets of tongs stored directly on top of the warmer not protected from contamination. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed the light bulb in the walk-in freezer was not shielded or shatter resistant. Core (C) 1
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed the light bulb in the walk-in freezer is not operational. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100