Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated prep cooler 38
Reach in retail 38
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Burger patty
Pizza topping
Bologna
Tomato sliced
Chili
Pizza slice

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Corn dogs and wieners opened early morning observed to not be date marked at time of inspection Corn dogs and wieners opened early morning were date marked during the inspection to reflect a use by date of 2/2 Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Person items were observed to be hanging on the mechanical can opener at time of inspection. Personal items were relocated to a designated area during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100